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Started in 1936 on the passionate initiative of Cesarina Mungai and later devastated by the bombs, it eventually reopened in 1943 under the name of "Al Girarrosto". Today, it is cleverly managed by Signora Miranda and her three sisters, while her brothers run their own restaurants in Chicago and Milan. Its simple cuisine based on richly tasting family recipes, makes it a privileged meeting point for athletes, singers, actors, journalists, fashion designers, painters and all sorts of celebrities. In perfect Glocal style, culture and know-how renew the |